This article aims to stimulate discussion and does not necessarily represent a definitive stance.
In discussions surrounding animal welfare I feel there is an implicit assumption that the lives of farmed animals are always net-negative—that is, the suffering they endure outweighs any positive experiences. This assumption often underpins arguments for reducing or eliminating animal product consumption. However, could it be that some farmed animals, particularly those raised under organic standards, are already experiencing net-positive lives?
The question is not merely theoretical; it has practical implications for ethical consumer choices and EA strategies. If organically farmed animals have lives worth living, this might reshape how we approach animal welfare and advocacy.
The bar to cross: Wild Animal Lives?
Wild animals often face harsh conditions: predation, disease, starvation, and environmental stresses are commonplace. Yet they also have a lot of positive periods in their lifes which could balance out net-positive as argued in a recent 80k podcast with Peter Godfrey-Smith. In contrast, organically farmed animals benefit from human care, regular feeding, protection from predators, and were to some extend selected to tolerate living in captivity. If the quality of life for of organically raised animals surpasses that of wild animals, there's a compelling argument that their lives could be net-positive.
But what does an organic label guarantee, and how does it improve animal welfare compared to conventional farming? Let's delve into a high-level contrasting of farmed animals and examine how organic practices address welfare issues. I am taking 80.000 hours recent updated article on the treatment of farmed animals as a starting point. As a comparison let's take the Naturland standard (overview, detail) - a German certification that goes beyond the EU organic certification.
1. Chickens Farmed for Eggs
Conventional Practices:
- Caging Systems: Battery cages restrict movement, preventing natural behaviors.
- Beak Trimming: Often performed to reduce pecking in crowded conditions.
- High Stocking Densities: Leads to stress and increased disease susceptibility.
Organic Practices of the Naturland Certification:
- Free-Range Access: Hens have outdoor access, allowing for natural behaviors like foraging and dust bathing. Outdoor access is mandatory at all times and only the space used by the hens is counted.
- Prohibition of Beak Trimming: Encourages better management practices to reduce harmful pecking.
- Space Requirements: Lower stocking densities reduce stress and aggression.
2. Chickens Farmed for Meat
Conventional Practices:
- Rapid Growth Breeds: Selected for fast weight gain, leading to health issues like heart problems and skeletal defects.
- High Stocking Densities: Limited space hinders movement, can lead to burns and heat stress, and increases disease risk.
- Indoor Confinement: Lack of environmental enrichment and natural light.
- Slaughter Stress: Stress from transport, slaughter preparation.
- No or Inconsistent Stunning: Not all countries enforce stunning before slaughter.
Organic Practices of the Naturland Certification:
- Slower-Growing Breeds: Reduces health complications associated with rapid growth.
- Lower Stocking Densities: 280 broilers/ha (half of "regular" EU organic).
- Outdoor Access: Mandatory at all times.
- Reduced Slaughter Stress: Detailed regulations on transport.
- Stunning: Detailed regulations on stunning.
3. Pigs Farmed for Meat
Conventional Practices:
- High Density: Resulting in heat stress.
- Confinement in Gestation Crates: Limits movement for sows during pregnancy.
- Tail Docking, Teeth Clipping: Performed to prevent injuries in crowded environments.
- Lack of Environmental Enrichment: Leads to boredom and stress-related behaviors.
Organic Practices of the Naturland Certification:
- Significantly Lower Density: No heat stress.
- Prohibition of Crates: Sows are free to move and exhibit maternal behaviors.
- Ban on Routine Mutilations: Emphasizes better living conditions to prevent harmful behaviors.
- Outdoor Access: Pigs can root and forage, satisfying natural instincts. Nose rings are prohibited.
4. Dairy Cows
Conventional Practices:
- High Milk Yields: Intensive breeding leads to health issues like mastitis and lameness.
- Limited Grazing: Many cows are kept indoors, reducing movement.
- Painful Horn Removal: Often a painful process without anesthetics.
- Early Separation: Calves are separated from mothers shortly after birth.
Organic Practices of the Naturland Certification:
- Lower Milk Yields: Emphasis on animal health over productivity.
- Mandatory Grazing Periods: Cows spend significant time outdoors on pasture.
- Limited Horn Removal: Permitted in some cases with anesthetics.
- Calf Management: Practices aim to reduce stress from separation, such as keeping calves in groups.
5. Cattle Farmed for Meat
Conventional Practices:
- Feedlots: High-density feeding operations with limited space.
- Growth Promoters: Use of hormones and antibiotics to accelerate growth.
- Transportation Stress: Long journeys to slaughterhouses.
Organic Practices Under the Naturland Certification:
- Pasture-Based Systems: Cattle graze freely, exhibiting natural behaviors.
- Prohibition of Growth Promoters: Reduces health risks associated with rapid growth.
- Stress Reduction Measures: Improved handling and shorter transport distances.
Should We Promote an Organic Diet?
Given the comparisons above it seems to me there is a good chance that animals raised under the Naturland certification live a net-positive life. However, within animal advocacy circles, being vegan seems to be the morally best thing to do.
If we assume that organically farmed animals have net-positive lives, one could argue that eating animal products is actually the morally right thing to do. Taken to the extreme, one could even argue that from a population ethics perspective, there is a moral obligation to eat more animal products to support more net-positive lives. From an advocacy perspective it might also be much easier to advocate for a lifestyle change to an organic diet than to a fully vegan one. I don't have the answer, curious about your thoughts!
Some Open Questions
- How do we rigorously assess the quality of life of organically farmed animals?
- What are the long-term implications of promoting organic animal farming on a global scale?
- Would a promotion of organic diets result in more or less consumption of regular animal products?
Thank you for the post! I thought about some of these questions myself. Years ago even, while I was turning into a vegetarian.
"If we would not eat those animals, they wouldn't exist at all" is sometimes used as a justification for consuming animal products and if the animals in question do in fact have lifes worth living then it is quite a compelling argument. (At least for me. Substantial parts of the animal rights movement would probably disagree.) So I definitley understand why you write it might actually be morally permissible or even obligatory to eat animal products of animals living net-positive lifes. Still, after some deliberation I came to the conclusion that this is not the case and that we should still try to end factory farming altogether, even in the variations where the animals have lifes worth living. I think it might be worthwile to share my thinking here and I'm also curious about your thoughts.
So first of all when considering our behaviour towards non-human animals (I will from now on write animals for short) I often find it useful to ask myself a simple question: What would I think if they were humans instead? I do this to get a better intuition, since our moral intuitions are mostly calibrated to work with humans instead of other animals. (Of course intuition often goes wrong, but while I don't put too much credibility on my intuitions I still find them useful as a first orientation.) If I would find something acceptable even when done to humans then I normally agree with doing it to animals as well. When I would NOT allow this for humans, I see if I can find reasons why humans are so fundamentally different from other animals in regards to this question that different behaviour is warranted. For example, it is easy to see why a right to democratic participation and education it not something that should apply to animals the same way it applies to humans. Maybe the same can be said about some sort of important medical research, though I'm very uncertain in this area. And thinking about humans instead of animals makes it intuitively clear to me that wildlife population control shouldn't be done by just killing animals whenever we think there are too many of them. (Though admittedly we don't have perfect alternative solutions yet, so I'm interested where wild animal welfare might lead to eventually.)
So when I stumbled upon aforementioned justification, I applied my method here as well. You may skip this paragraph if you find it unsettling, as it illuminates how and why I came to find my arguments but not the arguments themselves. With that said, suppose we had the power to bring into existence some humans whom we would keep in captivation and eventually kill for profit. (Since we are not normally interested in human flesh, you may assume it is done in order to harvest their organs.) Since humans may be bothered by captivation much more than some of the animals (though this is just my personal guess), let's also assume they just don't really know or care about them being held in some sort of (outside?) prison, or we don't hold them captive at all. We somehow make sure these humans live lifes that are essentially good. They are held warm, get enough healthy food, they can enjoy going outside, live in small communities without predators, and so on. We essentially grant them the lifes of hunter-gatherers (which is probably the "bar to cross" in regards to humans?) with some limitations and a lot of upsides. Or maybe even the amenities of modern life. In any case, we are nearly certain their lifes are net-positive. (We can even ask them, after all.) We just sometimes take a few of them, kill them and sell their organs - in order to avoid fear and loss, we may always kill a complete group painlessly in their sleep. Intuitively we probably agree that doing so would be very much wrong. Still, assuming our intuition is correct that leaves the question why. Since these humans live net-positive lifes, it cannot really be out of concern for them, can it? In the human case the intuition is much more obvious than in the case of animals. Maybe because the case of animals is different - there is ongoing debate if painlessly killing an animal which does not have plans for or even concepts of their own future is permissible. But personally I think killing animals is wrong pretty much for the same reasons killing humans is: we rob them of all the remaining time and happy experiences they might have had. In any case, this possible distinction can not explain my intuition in regards to humans. After all, I would still prefer being born as one of those humans from my thought experiment over not being born at all, yet I am am against creating humans-to-be-slaughtered. Why?
In the end I came up with four reasons to defend my intuition and in turn (mostly) reject the claim that farming happy animals which would otherwise not be born is permissible.
Still, even if objections 1. and 2. were taken care of in the human case (so neither abuse nor different behaviour towards the remainig humans would occur) my intuitions would remain unchanged. So it seems some deeper reasons have to be at play here. And I think the reasons are the following:
There are two conclusions to draw from these thoughts. First, it seems as if most production of animal products should still stop. This is mostly due to reasons 3 and 1, but even if killing the animals is not already immoral for those two reasons it still seems inefficient for reason 4. (However, while keeping factory farming is expensive for humanity, fighting it is sadly enough also expensive for EA. In some sense this could mean that the resources of EA might be better allocated to raising welfare instead of ending factory farming if the latter is too hard/expensive to achieve. Alternative Proteins still seem like a good bet, though, and most of EA's resources within the animal welfare pot already are directed at better welfare regulations anyways, right? In any case, if we adopt stricter welfare regulations this will not only lead to less animal "torturing" but also to increasing prices for animal products, so I suspect that using our resources to promote animal welfare regulations is actually a very good strategy to end factory farming in the long term. Which is also an answer to your last question.) Second, some sorts of animal farming might actually be permissible: In some instances they do not cost resources but actually gain them - there are areas where farming crops is essentially impossible but animals can be held and eat the grass. Sometimes these animals are even necessary to preserve a natural habitat. And even if our farming methods do take up some resources, if they are not too costly and we also get something out of it, point 4 essentially vanishes and - assuming we have strict welfare regulations and really care for their welfare - my only remaining objection is that it is still not permissible to kill these animals, at least not before they have grown so old and sick that being killed might be in their interest. Of course we wouldn't want to eat meat from them afterwards, but I can see how we might get ethical leather, wool eggs this way.
So, what do you think?
Thanks for taking the time to write this! I think it aligns well with what somebody else had shared with me as well privately.
Let me start with where I disagree: I don't share your view that it is unethical under all circumstances to create "humans to be slaughtered". If my life ended painlessly without me knowing and affecting nobody around me in a few years because, plot twist, our universe is just one big farm of some aliens, then that would be a pity because I would've preferred to live another fourty years but I'm also grateful for the fourty years of life until that point that I wouldn't have experienced otherwise. From conversations with friends I do understand that this is not a common view and I understand if yours is different. One reason "it would be a pity" is that of course I had plans for my life and those vanish but here I share the thinking you mentioned that animals probably live a lot less in the future than we do so this might "count less".
On your false dichotomy argument: "Of course it is better to have a net-positive life then not to be born at all. But it is even better to have a net-positive and not to be killed after some (rather short) time." I agree but realistically the options are "no life" or "limited life" (becuase animals are expensive), and if those are the options then I think "limited life" is better. And if the animals truely have no concept of the future, isn't "two animals for half the time" somewhat similar to "one animal for the full time"?
I love how you went from these philosophical points to more practical points at the end, so let me also come back to those. I think no matter the disagreement on the points above, we can both agree that a world without net-negative factory farmed lives is a better world. I personally don't think that alt-protein will result in everybody stopping to eat meat, it is too deeply culturally engrained in so many cultures. At the same time nobody who sees the suffering of animals is supporting these practices. So going from a messaging of "ideally everybody should be vegan and let's trust tech to solve it" to "ideally everybody should treat animal products as something sacred and really care for how they are treated" is something that probably the majority of people could get on board with.
In practice that would probably mean supporting organizations that try communicating along those lines and see if that has a better effect than advocating for a vegan diet. I could also imagine that it has the opposite effect: Normalising animal protein and a slippery slope in the direction of also eating net-negative animal protein.
I strongly disagree with your position, Christoph.
First, I agree with Marc: this argument to eat 'happy meat' (from happy animals) can be easily applied to justify slavery and cannibalism: let's breed happy slaves, let's give birth to happy babies and then eat them.
In population ethical terms: once you bring into existence a farmed animal, that animal would be better-off on an animal sanctuary, so they you have a duty not to kill it but to take care of it on a sanctuary. I wrote a paper on this (Population ethics and animal farming, Bruers 2022, https://www.pdcnet.org/enviroethics/content/enviroethics_2022_0999_10_26_45). It also follows from my moral theory 'mild welfarism', as explained here: https://stijnbruers.wordpress.com/2022/08/23/mild-welfarism-avoiding-the-demandingness-of-totalitarian-welfarism/ . All population ethical views that use cardinal interpersonally comparable welfare and that say that eating happy meat is always better than not breeding farmed animals (e.g. total utilitarianism), entail the repugnant conclusion which in this case means we should breed a huge number of animals, sacrifice ourselves to take care of them on animal sanctuaries such that they have positive lives barely worth living, and definitely not slaughter them. If you believe that the life/welfare of an animal can be compared with non-existence but cannot be compared with the welfare of a human, then you cannot apply those population ethical views like total utilitarianism, and then you can take a view that entails it is permissible or good to eat happy meat. But I think those conditions are very unlikely: if animal welfare can be compared with non-existence, and human welfare can be compared with non-existence, then it is weird why animal and human welfare cannot be compared with each other. It is like heaving a measure with a zero point but no scale. Possible, but weird.
Actually, my theory of mild welfarism gives two reasons why eating happy meat is not allowed: one based on population ethical preferences (to avoid the repugnant conclusion, to respect the procreation asymmetry, to have a more person-affecting view, to be dynamically consistent,...), the other on a deontological principle (not use someone as a means against their will).
So, a coherent ethical theory that gives two arguments against eating happy meat, plus strong intuitions against eating happy babies and breeding happy slaves, makes me pretty confident that eating happy meat is impermissible.
From a practical viewpoint: I think it is harder for consumers to find cheap, tasty, healthy animal-based meat products of which the animals had clearly positive lives and where the animals were treated according to their personal animal welfare standards that they would apply to other animals such as dogs, than to find cheap, tasty, healthy animal-free meat products. Organic meat is more expensive than a lot of plant-based meats, and even with organic farming people do not seem to be very confident that those animals have positive lives. People would not eat organic dog meat, for example.
Your claim: "I personally don't think that alt-protein will result in everybody stopping to eat meat". I also personally don't think organic meat will result in everybody stopping eating conventional meat. After all, we have organic meat on the market for more decades than plant-based meat and still not many people are buying organic meat. The organic meat market is growing less than the plant-based meat market.
"So going from a messaging of "ideally everybody should be vegan and let's trust tech to solve it" to "ideally everybody should treat animal products as something sacred and really care for how they are treated" is something that probably the majority of people could get on board with." Many people also get on board with cultivated meat tech development.
"Still - if I remember correctly - in this case we have some existing studies pointing out that people who just ate beef are less inclined to grant cows sentience, or something similar, so maybe the argument is warranted." Indeed, the relevant studies:
Bastian B., Loughnan S., Haslam N. & Radke H. (2012). Don’t Mind Meat? The denial of mind to animals used for human consumption. Personality and Social Psychology Bulletin vol. 38 no. 2 p.247-256.
Loughnan S., Haslam N. & Bastian B. (2010). The role of meat consumption in the denial of moral status and mind to meat animals. Appetite 55 p.156–159.
Thanks for raising this question, it's something I have thought a lot about as well.
You may find this post interesting, which I wrote just a few weeks ago.
TL;DR: I think it is extremely unclear which lives are net positive or negative and knowing the answer to this question is extremely hard. Factoring in this uncertainty leads to a stronger emphasis on (1) welfare-improving interventions (e.g., moving from factory farming to organic farming) and (2) interventions that reduce the number of lives that very likely seem not worth living (e.g., those of layer hens in battery cages).
I am quite skeptical whether different types of animals in organic farming conditions have lives worth living. But it seems like a reasonable strategy to try to move in this direction.
Thanks! Indeed thinking along the same lines although I have a much stronger intuition that most human and wild animal lives are lives worth living.
From the comment section I liked
Somewhat unrelated to this but I read your work for Animal Advocacy Africa. How do you look at the welfare of animals farmed in more traditional settings there? E.g., chickens in a village or small cattle herds by roaming tribes like the Kenyan Maasai? Just from looking at them I always guessed that they have a "good life" but curious what you think! From some conversations I understood that factory farming also becomes more prominent in Kenya but the majority still seems to be farmed in more traditional settings.
Thanks for your interest in our work!
I think the traditional settings are better for animal welfare, though there are huge differences and I've come to realise that traditional vs. intensive is a bit of a false dichotomy (but it's useful for communication purposes). To lay out my perspective in a bit more detail (I am not an animal scientist or anything and more of a generalist researcher who has read some of the work done by Welfare Footprint Project an others, attended some webinars, etc.):
All of these categories are of course still heavy simplifications (e.g., enriched battery cages and deep littre systems for hens could both fall into the better-regulated factory farming settings category). And of course none of this tells us much about which (if any) of these lives are net positive/negative, but we already discussed that :)
You may find the concept of a "animal welfare Kuznetz curve" interesting. Though I'm not sure how strong the evidence behind this is.
Sorry for the long answer, but hope it's relevant/interesting. I think our top priority should be to avoid the worst outcome on this list (the first bullet point), which is what we are trying to do at AAA. Also because the numbers in that category could grow massively (also think about largely unregulated industries such as shrimp or insect farming).
Final point: I think people strongly underestimate the extent to which animal agriculture is already industrialised in parts of Africa (I did so too before digging deeper into this). This 2022 source cites 60% of hens in Africa being kept in cages. There tend to be a lot of smallholder farmers, but they keep quite a small number of animals per capita, so their animal numbers are outweighed by bigger industrial producers.
Thanks so much for writing out all of this!
I am really surprised by the 60% number. Will update my internal model ;)
And fully agree that highly intensive farming with no regulation is the worst of both worlds and very worthwhile to work on. Thank you for that work!!
This is an interesting and important post.
I don't know the answer to the question you pose about whether, on average, animals used for organic food production have net positive lives. I'm thinking there's probably a lot of variation based on animal species, what product the animal is being used for, and how well-run the organic operation is. All that makes it harder for me to try to compute an average in my brain.
But I have a question and a thought.
The question: I'm wondering why you chose to explore organic in this post, as opposed to other food labels that are more exclusively focused on animal welfare. Organic seems to me like it introduces some distracting elements. Because my understanding is that a lot of the organic requirements are aimed at protecting consumer health, the environment, and naturalness. But there are other food labels that are more exclusively aimed at protecting animal welfare, like the various tiers of Global Animal Partnership labels. That said, I'm imagining you may have a specific reason in mind for focusing on organic.
The thought: Legal Impact for Chickens is suing Alexandre Family Farm, which advertises its products as certified organic, for starving cattle; pouring salt into animals’ eyes; dragging disabled cows across concrete; leaving calves to die while isolated in small, filthy, individual hutches; and more. I would not want to be one of those cows. That said, others in the organic farming community, like the Northeast Organic Dairy Producers Alliance and the Regenerative Organic Alliance, have come out to condemn Alexandre. And some of Alexandre's cruel practices explicitly violate organic rules. So it's possible that most animals used for organic agriculture do have net positive lives.
I'm curious to hear other peoples' thoughts.
Thanks for your thoughts!
On your question: I chose organic because I had initially planned to take the EU Organic one because it’s so wide spread here and has some animal welfare standards. In the end I chose Naturland though because it seems to be stronger on animal welfare, and I wanted to make a strong case.
I am not aware of any reported malpractices as the one you cited for that label but of course there is always a chance to have these outliers.
Oh, got it! I am so sorry. I'm American and have a very American-centric worldview. I was thinking of organic as referring to the United States Department of Agriculture (USDA) Organic certification. I therefore feel like I pretty much totally missed what you actually meant by your post. I'm sorry! 🇪🇺
Thanks for the post, Christoph! You may be interested in mine on Farmed animals may have positive lives now or in a few decades?.
Thanks! I wasn’t aware of the great work that https://welfarefootprint.org/ is doing, and your attempt to bring it to a total value is exactly what I was looking for. From what I understand the “best” scenarios (cage free hens and reformed broilers) are still below the example standard I discussed here. Would you agree?
I guess farmed animals have positive lives under the conditions required by the Naturland standard. So I certainly agree they are better than those of hens in cage-free aviaries and broilers in a reformed scenario, which I guess respect negative lives.
Executive summary: Organically farmed animals may already be living net-positive lives compared to wild animals, which could have significant implications for animal welfare advocacy and ethical consumer choices.
Key points:
This comment was auto-generated by the EA Forum Team. Feel free to point out issues with this summary by replying to the comment, and contact us if you have feedback.
This is an interesting question, and I'd really like to know the answer.
From what I got, chicken have a lot of trouble making hiérarchies when there are a lot of them (e.g. thousands) and it's something important for them so this might be a negative element. But frankly not sure.
Yes I heard the same. I had a brief look at their regulation and saw that "No more than 3,000 laying hens may be kept in any one shed" which seems pretty high even if they have more space per hen than with other regulations.
I'll see if I can talk to some experts and get their thoughts on these questions.