Passionate about transforming food systems through plant-based innovation and sustainability. I’m a culinarian, social entrepreneur, and nonprofit leader committed to advancing climate-friendly, cruelty-free, and nutritious food solutions across Africa and beyond. My work intersects advocacy, education, and impact-driven entrepreneurship, empowering communities through conscious practices that benefit humans, animals, and the environment.
With such support, the chances of CE charities falling off courses would be minimal. Your response has satisfied my curiosity a great deal but has also birthed a follow-up question. I will present it as a new comment. Thank you for your time!